Saturday, March 22, 2014

Nurture Run 2014: #LetsBeReal Filipino Moms


Beauty, Brains and Breastfeeding was conceptualized with the goal to bring back the culture of breastfeeding in the Philippines. It is quite disturbing that based on a recent survey, only 47 percent (roughly more than half of Filipino mothers) prefer breastfeeding over formula milk. The said survey only showed that Filipino moms aren't being real--half of them do not give their babies the best because they prefer formula milk over breastfeeding. This is the sad truth. However, as a mom, I believe that we can do better than this. What most Filipino mothers actually need isn't just awareness, but also guidance and education regarding breastfeeding. 

It's such a good thing that through the initiatives of Beauty, Brains and Breastfeeding along with UNICEF, educating mothers on the importance of breastfeeding isn't exactly a far fetched dream. It's about time we do something to make other mothers realize that God had specifically designed our breasts to produce milk for our babies to enjoy. The Nurture Run 2014 was conceived with that thought in mind--to help more Filipina moms make the real switch--opt for the natural--choose breastfeeding over formula ones. 



The Nurture Run 2014 will be held on April 13, 2014 Sunday from 5:30 am to 10:00am at the Quezon Memorial Circle. Participants have an option either to cover 3km or 5km. Race kits costs Php450.00 inclusive of the race bib and Nurture Run shirt. The event is co-presented by UNICEF, International Labour Organization (ILO), National Nutrition Cluster group for Haiyan/Yolanda and the Department of Health (DOH) in coordination with venue-host the Quezon City Government. 




Let's join hands to give Filipino children the most genuine form of care and nutrition through breastfeeding. Help us to raise funds to initiate support in breastfeeding in emergency and to establish more public lactation stations. Save the date and help us to spread the word by joining the Nurture Run 2014! 

Pre-register at www.beautybrainsandbreastfeeding.com 
To get more updates and further information, like them on Facebook at www.facebook.com/beautybrainsandbreastfeeding, follow them on Twitter www.twitter.com/womenbreastfeed or log on to www.nurturerun.com




Wednesday, March 12, 2014

Juan Stop Inasal: Ilonggo's Finest Foods Made Affordable


Are you craving for some of your favorite Ilonggo dishes? Well, look no farther, for in between the streets of Balete Drive and P. Tuazon along N. Domingo is another hole-in-the-wall eatery that serves affordable chicken inasal and other Visayan foods. Juan Stop Inasal will surely make every Juan dela Cruz stop for some awesome tastes of Ilonggo fare. 

A casual open air dining, Juan Stop Inasal is actually a carinderia-looking establishment at first glance. But do not underestimate its wide variety of Filipino fare. Juan Stop Inasal seemed like a winner among the noisy crowds happily chowing down their meals. Yes, you can find an authentic Ilonggo inasal in this humble restaurant. That magic marinade had found its way through the native chicken meat, and after getting grilled perfectly, its was basking in a lovely yellow and tasted phenomenal. 


Juan Stop Inasal had two chicken parts of choice: Paa (leg/thigh part) and Pecho (breast) and we excitedly forked them over onto our plates after they landed on our table. The chicken inasal was delightfully softer and more tender than the ones I've had in other chicken inasal establishments. While the pieces looked charred and tasted a little dry and overdone, it was a satisfying foray into chicken inasal.  The tendrils of meat easily fell off the bone and practically melted in my mouth. It is not sweet unlike the more popular brand of inasal. It goes perfectly well with the vinegar, chili, soy sauce and some calamansi plus unlimited garlic rice. For its price, it is also perfect for one's budget. Before long, we set our utensils aside and started stripping the chicken with our bare hands. 


The sizzling sisig is a revelation. At first sight, I had mistaken it for Laing--a Bicolano specialty. But then I realized, laing dish do not come on a sizzling plate. Interestingly, Juan Stop Inasal's sizzling sisig was so delicious that we had eaten them scraped up to the last bits and pieces and even had a second round. That's how good it was! They have other dishes worth trying such as KBL (kadios, baboy, langka)--an Ilonggo specialty dish, Dinuguan, Pancit, Ilonggo longganisa, and Negros spicy sardines.

Juan Stop Inasal's Batchoy was a comforting soup with bits of fried garlic, chicharon (pork rind), spring onions, liver and pork strips. Its broth complements the chicken inasal. In fact, at Juan Stop Inasal, you can just add a few pesos to get a batchoy soup and get that perfect meal consisting of viand, rice, drink and soup.

Juan Stop Inasal's barbecue however needs some improvement because it's quite dry and had some resistance when you try to eat them either on stick or using fork. It's not as tender as it's supposed to be. But their Hickory Barbecue flavored grilled liempo might as well compensate for the the disappointment with their regular pork barbecue. The hickory barbecue tasted good with its sweet, spicy and tangy sauce. You can also opt for the salt and pepper variety which was equally good. 

Overall, I'd say that Juan Stop Inasal is a highly recommended place for those who enjoy good Ilonggo foods and for fans of mouthwatering chicken inasal. Owner Stephen Po admitted that there are still a lot of things that needs to be ironed out including the taste of some of their menu--which is just fine as they've just opened in September 2013. I'm sure it won't be long that they're able to come up with a better taste for they are tremendously passionate about food and constantly churning out ideas. But so far, I'd certainly come back for Juan Stop Inasal's chicken inasal and sizzling sisig! 




There's also a good news, you don't have to travel far to get your Ilonggo favorites. Juan Stop Inasal also sells Ilonggo delicacies such as banadas, pinasugbo (sugar coated banana crispy fritters) and piaya among many others. 

Come and visit Juan Stop Inasal which is located at 112 N. Domingo Street, Between Balete Drive and P. Tuazon. Juan Stop Inasal delivers on limited area nearby. Call 570-5653 for delivery and advance orders.